Our Food

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Progressive Menu

• Seared sushi rice cakes with Teriyaki Chicken, Sesame and Spring Onions
• Tataki Venison with Pure Wasabi
• Fresh King Salmon and Gurnard Sashimi with Pure Wasabi, Tamari and Pickled Ginger
• Fried Rice Sushi Rice Cakes Teriyaki Drizzle
• Fresh Rice Paper Rolls with Red Pepper, Mung Beans, Cucumber with a Chilli Ginger Dressing
• Seared Scallops with Garlic and Lime
• Flamed Lamb Skewers with Tamari and Garlic
• Flamed Prawns with Coriander and Chilli
• Yakitori Chicken with Sesame and Spring Onions
• Calamari with Rock Salt and Lime
• Flamed Beef Skewers with Togarashi
• Gurnard with a Ginger Lime Dressing
• Vegetarian Okonomiyaki with Tonkatsu, Nori Ribbons and Dancing Bonito Flakes

Served in wooden boats throughout the evening

• Fresh Mesclun Salad with Alfalfa Snowpeas with a Ginger Dressing
• Salad of Red Pepper Cucumber and Mung Beans with a Chilli Lime dressing
• Fresh Teppanyaki Vegetables
• An Abundance of Fresh Fruit and Handmade Chocolates to Finish

Back to top Progressive Menu PDF

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Sit Down Menu

• Seared Sushi Rice Cakes with Teriyaki Chicken, Sesame and Spring Onions
• Vegetarian Okonomiyaki with QP Mayo, Tonkatsu, Bonito and Nori

Served sitting down

• Fresh King Salmon, Gurnard and Sashimi with Pure Wasabi and Tamari
• Tataki Venison coated in Pure Wasabi and Served with a Lime Ponzu Dressing
• Mesclun Salad with Cucumber, Alfalfa and Lime

Followed By

• Seared Japanese Scallops
• Flamed Prawns with Togarashi
• Calamari with Tamari and Garlic
• Green and Mung Beans with Ginger
• Teppanyaki Queens Fried Rice with Sesame and Spring Onions
• Flamed Venison with Garlic
• Flamed Beef with Tamari and Garlic
• An Abundance of Fresh Fruit and Handmade Chocolates to Finish

Back to top Sit Down Menu PDF

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Vegetarian Menu

• Sashimi of Sesame coated Eggplant with Pure Wasabi and Tamari
• Seared Sushi Rice Cakes with Avocado and Teriyaki Mushroom
• Fresh Rice Paper Rolls filled with Fresh Asian Vegetables and Drizzled with Chilli, Coriander and Lime
• Fresh Mesclun Salad with Cherry Tomatoes, Cucumber, Red Pepper and a Lime Lemongrass Dressing
• Vegetagle Okonomiyaki with QP Mayo, Tonkatsu dressing and Nori ( aka, Japanese Pancake)
• Free Range Eggroll filled with Cherry Tomatoes, Wilted Spinach and Avocado
• Flamed Tofu with Garlic and Tamari served on Teppanyaki Vegetables
• Salad of Mungbeans, Red Peppers, Cucumber and a Ginger, Lime and Chilli Dressing
• Garlic Fried Rice served with Teriyaki Mushrooms
• An Abundance of Fresh Fruit and Handmade Chocolates to Finish

Back to top Vegetarian Menu PDF