Ingredient / Product list

Listed below are ingredients, products that you may be less familiar with

• Pickled Ginger- Ginger Root which is pickled, used to balance your palate
• Tamari- Wheat Free Soy Sauce
• Pure Wasabi- Finely grated Wasabi root. Not as strong in flavour as the traditional
• Japanese Wasabi- Grown in Ellesmere, Christchurch
• Yakitori- Skewered Grilled Chicken
• Togorashi- Japanese Chilli, aka, Shichimi, a mixture of chilli pepper, dried orange peel, sesame seeds, poppy seeds, slivers of nori seaweed and hemp seeds
• Wooden Boats- Thinly shaved pine shaped into wooden boats. These are accompanied with bamboo chopsticks. The boats are approx 12cm x 7cm
• Teppanyaki- High quality product that is cooked on a hot plate very quickly at a high temperature
• Tataki- To be cooked quickly, sliced thinly and served very rare
• Tofu- Made from Soya Beans, vegetarian
• Miso soup- Made from a fermented soya bean paste
• Sashimi- Raw fish sliced thinly and arranged beautifully
• Okonomiyaki- A Japanese Pancake
• Bonito Flakes- Dried Tuna Flakes
• Nori- Dried paper thin Seaweed
• Tonkatsu Sauce- A rich sauce made from apples and vegetables
• QP Mayo- Creamy, dairy free mayo